The Mirus Enterprise platform is the answer to a problem many in the restaurant industry face- an overwhelming amount of data. It all began in 1998 when Brad Anderson was tasked by one of his Cornell professors, who had a consulting business, to crunch an enormous amount of numbers to help clients with menu engineering decisions. Using spreadsheets to get the job done proved to be extremely cumbersome. There had to be a better way.

So, Anderson, along with a small group of innovators with diverse backgrounds in both the restaurant and technology industries, began to develop his own data warehouse product to make the task easier. The unique architecture of the Mirus Data Warehouse allows an array of data sets to be automatically collected and seamlessly knitted together. While the easy to use Mirus Report Writer gives clients total access to slice & dice their data any way they want- no coding skills needed.

We help you access your data so you can quickly & easily answer questions based on facts in order to drive profits and increase efficiencies. 

Much of our success is attributed to our team of specialists, headquartered in Houston, TX. 

Rob Dominguez, President

With over a decade of experience in the restaurant industry Rob understands the value Mirus brings to restaurant operators. Since joining Mirus he has played a pivotal role in aligning our financial strategy with our long-term vision.

As VP of Finance, he immersed himself in every department, strengthening cross-functional collaboration, optimizing operations, and positioning Mirus for its next phase of growth.

As president his focus is on creating clarity — for our clients, our teams, and the restaurant tech industry as a whole. This means refining product strategy, aligning our teams around shared core values, and fostering a culture that’s collaborative, curious, and always thinking forward.

Dina Misener, Director of Development and Client Services

Dina leads the Development, Quality Assurance, and Client Services teams at Mirus. In this expanded role, she brings the same hands-on, people-first approach that has defined her career to both the product side and the client experience — ensuring that what Mirus builds and how Mirus delivers are always working together.

On the development side, Dina coaches and grows her teams while staying close to the day-to-day work that keeps Mirus products competitive and current. On the client services side, she oversees account management operations, setting the standards for how the team shows up for clients and how issues get resolved. Her familiarity with both sides of the business means she understands what clients need and what it takes to deliver it.

Dina has been with Mirus for over 20 years, contributing in many different capacities along the way. That depth of experience gives her a clear sense of how the organization works and a genuine commitment to the people and clients she serves.

 Joseph Mixon, Manager of Infrastructure and ETL 

Joseph Mixon leads Infrastructure and ETL operations at Mirus, where he has been a cornerstone of the company's technical foundation since 2009. In his current role, Joseph oversees the systems and data pipelines that power the Mirus platform for restaurant operators across the country — ensuring reliable data collection, processing, and delivery for clients ranging from regional chains to national brands.

With more than 25 years of experience at the intersection of restaurant operations and technology, Joseph brings a rare combination of hands-on engineering depth and practical industry knowledge. Early in his career he served as IT Manager for a publicly traded national restaurant chain, an experience that shaped his deep understanding of the operational realities restaurant operators face.

He has led Mirus through several major infrastructure generations — most recently spearheading a full migration of the application stack to a containerized architecture that improved resilience, scalability, and deployment consistency.

He has also served as ETL project lead for dozens of client implementations, building custom integrations across a wide range of POS and workforce management platforms, and applying the business logic that makes restaurant data meaningful for operators.

Kadiata "Jet" Diop, Manager of Integrations

Jet serves as the liaison between clients and internal teams, translating client goals into actionable projects and ensuring their successful completion.

She brings a wealth of experience to her new position, having previously excelled as both an Account Manager and an Integrations Specialist at Mirus. Before joining the company in 2017, Jet built her leadership and operational skills in the restaurant industry, serving as an Assistant General Manager at multiple Los Cucos Mexican Cafes and as a Front-of-House Manager and Opening Team Trainer for Pappasito's Tex-Mex Restaurants in Austin and Houston, among other roles.

She holds a Bachelor of Arts in Political Science from the University of Texas at Austin.

Leslie Thompson, Sales and Marketing Manager

Leslie has been driving strategic marketing and sales initiatives at Mirus since 2012.

She oversees marketing operations—including digital campaigns, website content, webinars, social media, national trade shows and the company’s flagship user conference, MCON.

She also builds relationships with restaurant executives and guides them through the decision-making process, from initial outreach and product demonstrations to proposal presentations and contract negotiations. Leslie helps guide opportunities through to successful long lasting partnerships.

She brings a unique blend of storytelling and business acumen, backed by a degree in Broadcast Journalism from the University of Texas at Austin.