Whataburger of Mesquite
An 18-unit franchisee that replaced store-by-store Excel and Access reporting with one picture of the business.
- Segment
- QSR
- Units
- 18 units
- Published interview at
- blog.mirus.com
- The challenge01
Reporting ran in Excel and Access, store by store. Some of what the team needed was not exposed at all, and there was no overall picture.
- What Mirus does02
Mirus loads sales, deposits, inventory, payroll, hours, daypart, labor, overtime, discounts and coupons, and reads them straight from the data rather than from re-keyed figures.
- The result03
Far fewer key-input errors, and time freed to chase deposits with the stores. With every source in one place, the controller expects better comparisons, analysis and managerial tools than store-by-store reporting gave.
“There is a lot less key input error because we are able to read right from the data.”
SPB HospitalityQSR · Almost 300 locationsOne reporting layer across almost 300 locations, without keeping a data scientist in-house to run it.
Read the story: SPB Hospitality
Portillo'sFast casual · 70+ locationsSales posting and GL tie-out went from three people over three or four days to one person in a half hour.
Read the story: Portillo's
The ONE GroupPolished casual · 98 locationsReports that ran overnight on two laptops now arrive the same day, across four concepts.
Read the story: The ONE Group
See it against your own systems.
A scoped demo built on your POS, labor and accounting feeds: not a generic walkthrough.