SPB Hospitality
Owner of Krystal and several other conceptsOne reporting layer across almost 300 locations, without keeping a data scientist in-house to run it.
- Segment
- QSR
- Units
- Almost 300 locations
- Published interview at
- blog.mirus.com
- The challenge01
Getting to the data was the slow part. Excel meant hours of gathering before any analysis could start, and building the equivalent in a tool like Power BI meant keeping data scientists in-house to maintain it.
- What Mirus does02
Mirus integrates the source systems and provides both the warehouse and the reporting layer. The team runs alerts, group alerts, sparklines and graphs on the same data rather than assembling it by hand.
- The result03
Analysts pick the tool up without additional training, and questions get answered from the data rather than after it has been gathered.
Whataburger of MesquiteQSR · 18 unitsAn 18-unit franchisee that replaced store-by-store Excel and Access reporting with one picture of the business.
Read the story: Whataburger of Mesquite
Portillo'sFast casual · 70+ locationsSales posting and GL tie-out went from three people over three or four days to one person in a half hour.
Read the story: Portillo's
The ONE GroupPolished casual · 98 locationsReports that ran overnight on two laptops now arrive the same day, across four concepts.
Read the story: The ONE Group
See it against your own systems.
A scoped demo built on your POS, labor and accounting feeds: not a generic walkthrough.