Flagship Restaurant Group
23 locations in 13 states compared on labor hours per unit produced, a figure Toast could only give store by store.
- Segment
- Multi-concept
- Units
- 23 locations, 13 states
- Published interview at
- blog.mirus.com
- The challenge01
Reports came out of the POS, which stops being useful at 23 locations across 13 states. Comparing labor or item sales between concepts took more time than it was worth.
- What Mirus does02
Mirus integrates Toast across the estate and organises it by sales category, from sushi to sake, and by labor measure, so any concept can be compared with any other.
- The result03
Labor hours per production unit are tracked by location, and the correlations between high-performing stores are visible. Owner requests that used to take time are answered on the spot, with 13-week trends on any revenue centre.
“Mirus is absolutely critical.”
SPB HospitalityQSR · Almost 300 locationsOne reporting layer across almost 300 locations, without keeping a data scientist in-house to run it.
Read the story: SPB Hospitality
Portillo'sFast casual · 70+ locationsSales posting and GL tie-out went from three people over three or four days to one person in a half hour.
Read the story: Portillo's
The ONE GroupPolished casual · 98 locationsReports that ran overnight on two laptops now arrive the same day, across four concepts.
Read the story: The ONE Group
See it against your own systems.
A scoped demo built on your POS, labor and accounting feeds: not a generic walkthrough.