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PR Restaurants
Customer story

PR Restaurants

A Panera franchisee

A 63-unit Panera franchisee that stopped running the business on spreadsheets where one missed cell throws everything off.

Segment
Fast casual
Units
63 units
Published interview at
blog.mirus.com
  1. The challenge01

    Daily, weekly and quarterly analysis across 63 units ran in Excel, where missing a cell puts everything off. New data from Panera 2.0, kiosks and other platforms made that untenable, especially under time pressure before corporate meetings.

  2. What Mirus does02

    Mirus consolidates the corporate feeds and the other sources into one place, with centralised reporting on food variance, labor variance, sales and growth.

  3. The result03

    Theft is easier to detect and food cost easier to hold. Daily food and labor variance reporting has saved real dollars: a tenth of a point on food variance reaches the bottom line, and so does an hour or two of labor. Insights picked up at MCON paid back quickly enough to show real value straight away.

“It's very hard to [do] that in Excel and it's not hard to do that in Mirus.”
Charlie HechtIT Director, PR RestaurantsPR Restaurants
Summarized from a published interview.Read the interview
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