The ONE GroupPolished casual · 98 locations
Reports that ran overnight on two laptops now arrive the same day, across four concepts.
Customers
Operators who stopped assembling reports by hand.
Seventeen published client interviews, across QSR, fast casual, casual dining and multi-brand groups.
Each of these operators stopped reconciling numbers and started running the business on one version of the truth.
Published client interviews17
Restaurant data since1999
2 of 17 stories
Cooper's Hawk Winery RestaurantsPolished casual · 35 locations
Guest spend, wine club spend and daypart mix in one set of calculations that marketing acts on.
How to read these
Every story here is already published.
Each links to the full interview on the Mirus blog, in the operator’s own words. Nothing on this page is a composite or a paraphrase.
See it against your own systems.
A scoped demo built on your POS, labor and accounting feeds: not a generic walkthrough.