Portillo'sFast casual · 70+ locations
Sales posting and GL tie-out went from three people over three or four days to one person in a half hour.
Customers
Operators who stopped assembling reports by hand.
Seventeen published client interviews, across QSR, fast casual, casual dining and multi-brand groups.
Each of these operators stopped reconciling numbers and started running the business on one version of the truth.
Published client interviews17
Restaurant data since1999
3 of 17 stories
PR RestaurantsFast casual · 63 unitsA Panera franchisee
A 63-unit Panera franchisee that stopped running the business on spreadsheets where one missed cell throws everything off.
Dewey's PizzaFast casual · 20+ locations
Comparative reporting that store managers print for scheduling, and that changed the culture between stores.
How to read these
Every story here is already published.
Each links to the full interview on the Mirus blog, in the operator’s own words. Nothing on this page is a composite or a paraphrase.
See it against your own systems.
A scoped demo built on your POS, labor and accounting feeds: not a generic walkthrough.