Tumbleweed Tex Mex Grill & Margarita BarCasual dining
Exception-based alerts that cut comps and deletes by over 2 percentage points of P&L, especially in the first 2 years.
Customers
Operators who stopped assembling reports by hand.
Seventeen published client interviews, across QSR, fast casual, casual dining and multi-brand groups.
Each of these operators stopped reconciling numbers and started running the business on one version of the truth.
Published client interviews17
Restaurant data since1999
8 of 17 stories
Taco MacCasual dining · 28 restaurants
Chose Mirus after a thorough review of the options, including building internally.
Twin PeaksCasual dining · 90+ locations
Promotions tracked from their first day, and UFC nights forecast from a six-month trend of past events.
Alamo Drafthouse CinemaCasual dining · 40+ locations
Two POS systems that never talked, ticketing and food and beverage, now answer one question.
Uno Pizzeria & GrillCasual dining · 140+ locations
Discounting down 60 basis points over four years, and a POS fault found that had been giving toppings away.
Ruby Slipper Restaurant GroupCasual dining · 25 locations
Toast, invoicing, inventory and scheduling in one place, and food cost issues found before service resumes.
Wings and RingsCasual dining
Check-level detail from several POS systems, joined to ticket times, recipe costs and royalty billing.
Willie's RestaurantsCasual dining · 17 locations
From about six months to get advanced in Cognos to running Mirus reports in a day or two, across two Texas concepts.
How to read these
Every story here is already published.
Each links to the full interview on the Mirus blog, in the operator’s own words. Nothing on this page is a composite or a paraphrase.
See it against your own systems.
A scoped demo built on your POS, labor and accounting feeds: not a generic walkthrough.