Restaurant Loss Prevention Best Practices

Are you curious how other successful restaurant executives are protecting profits by staying on top of loss prevention?

Employees are becoming increasingly savvy at exploiting restaurant systems to steal money, often in ways that are difficult to detect without the right controls in place. From voiding transactions after customers leave, to processing fake refunds, manipulating discounts, or using "no sale" functions to pocket cash, many of these tactics can appear as routine activity unless closely monitored. As technology evolves, so do the methods of internal theft—making it more important than ever for operators to implement robust loss prevention strategies, monitor data for anomalies, and train managers to recognize red flags before small losses turn into significant financial drain.

During our webinar, you'll hear from Portillo's Asset Protection Manager, Jeff Levitt who will share: 

📊 Best practices from over 40 years of experience in loss prevention 
🔍 Top areas for uncovering fraud
📈 Innovative reporting techniques and integrations

If reducing loss and protecting your business is a priority, this is the conversation to join.