This month we will focus on Comparisons. We will cover the basic components that make a comparison, creating, deleting, adding KPIs, matching, handling multiple comparisons on one report, and creative uses for comparisons. This webinar is tailored for the beginner, but all user levels are invited to attend.
The US Restaurant Index is a daily same store percentage change against the same day last year across thousands of restaurants of all types;
from counter service through table service. The Index is available every day for the previous day.
MIRUS clients can examine the Index by day or summarize by week, month and year to compare to their own sales performance. This gives operators a
valuable independent yardstick to reveal whether their sales trends are ahead of or below the trend of the Index.
Did you know you can put a KPI on any part of a comparison? Here the KPI is on the % Diff. As with any KPI, you can set the conditions for what is red, yellow, or green. From the Edit Pages, select the appropriate Comparison. Select the KPI Tab. Select the component and apply your conditions. Don't forget to Save your KPI!