MIRUS - Reporting, Analysis and Dashboards for the Restaurant Industry


	Webinars Product Mix, Top and Bottom Reports Date: May 31, 2013. 10AM Central Ever wonder what a Mix Measure is or how to recreate the top/bottom reports you see on the dashboards? This month we will cover Mix Measures for a product mix report . We will look into creating reports to help you better understand your top selling menu items. This is tailored to the beginner, but all user levels are invited. Register Here.
Press Releases MIRUS Enterprise Solutions Allows Kona Grill to Develop Its Own Defined and Formatted POS-Based Reports MIRUS Enterprise Solutions Provides Data Capture That Helps Star Chasers Oklahoma, Inc. MIRUS Announces Record Turnout at 11th Annual User Conference Mirus Helps Alamo Drafthouse to Integrate Restaurant and Cinema Data See more in the Media Library...	Click here to read more...	Other Materials MIRUS Is not Just a Platform Customer Satisfaction Starts with Your Staff Information Visibility: Its Critical Value in Exception-Based Restaurant Management White Paper: Understanding Exception-Based Restaurant Management Information: MIRUS Brochure See more in the Media Library... All information is in PDF format

MIRUS US Restaurant Index Available Now! The US Restaurant Index is a daily same store percentage change against the same day last year across thousands of restaurants of all types; from counter service through table service. The Index is available every day for the previous day. MIRUS clients can examine the Index by day or summarize by week, month and year to compare to their own sales performance. This gives operators a valuable independent yardstick to reveal whether their sales trends are ahead of or below the trend of the Index. Click here to see a recent snapshot of the Index.
	Feature of the Month Report Description Have you ever wanted to describe a report or leave a note to yourself for a report? Using the Report Description feature, you can add notes to a report. You have ability to add, edit, hide, or show these notes. Utilize this feature as a note pad, a report description, or an actionable list for your team. Access this feature when viewing a report, next to the Report Name.
	Upcoming Events *Attending:* Southwest Food Service Expo June 23-24, 2013 Dallas Convention Center - Dallas, TX Restaurant Executive Summit October 2-4, 2013 Four Seasons - Dallas, TX Restaurant Finance and Development Conference November 4-6, 2013 Wynn - Las Vegas, NV Webinars Product Mix, Top and Bottom Reports May 31, 2013. 10AM Central Click here to register now!
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